Aromatic & Crispy Duck is made all over China with numerous regional variations.
Masterchef John Zhang shows you how to make Crispy Duck that’s so tender and juicy, plus, extremely crispy skin. Different than Peking Duck that’s roasted, what sets this recipe apart is the wonderful Sichuan pepper salt. Although it is a simple mixture of salt and ground Sichuan peppercorn, it lends complex and rich flavors to meat and seafood dishes, especially deep-fried ones.
It’s perfect holiday main dish recipe or something you can make any time for a special occasion.