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Indian Traditional Curry Recipe

Muchi Bara Recipe, Moochi Vara Recipe, Sev and Vada curry, Indian Traditioanl Curry Recipe,

#MoochiBaraRecipe #IndianCurry #SevVadaCurry

Ingredients for Muchi Bara

Chickpea flour- 3/4 cup (75 grams)
Urad dal- 1/4 cup (50 grams)
Cumin seeds- 1 tsp
Fennel seeds- 1/4 tsp
Green Coriander(finely chopped)- 2 to 3 tbsp
Green chilli (finely chopped)- 2 to 3
Ginger baton(grated)-1 inch
Asafoetida- 1/2 pinch
Coriander Powder- 1 tsp
Turmeric powder- 1/2 tsp
Dry Mango powder- 1/2 tsp
Salt- 1.25 tsp
Oil- 3 tbsp
Oil for frying

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