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Pizza Sticks 3-Ways Recipe by Tasty

    ¼ cup extra virgin olive oil (60 mL)

    ½ teaspoon garlic powder

    ½ teaspoon italian seasoning

    all purpose flour, for dusting

    1 tube refrigerated pizza dough, 13.8 ounce (390 G)

    40 slices pepperoni slices

    2 tablespoons grated parmesan cheese

    pizza sauce, for serving

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